The old times are always so warm, especially in the winter of Xiaoyan, Xiaoyan lived in 🏨, with the concept of "retro port capital", promoting Xiaoyan's little-known history, culture and creative specialties. The hotel is divided into two museums, the South Hall is a historical building built in 1933, the old Xiaoyu Shanggong Conference was rebuilt. The North Hall is relatively modern, with functional and beautiful design. The hotel displays a lot of nostalgic furniture and office supplies retained by the Chamber of Commerce, with a strong ancient taste. 🍴 The buffet breakfast must be reserved for more than an hour to enjoy slowly. The northern Spanish style and Hokkaido flavor are very rich. I asked the hotel staff why you choose to cook Spanish food, she said because northern Spain and Hokkaido are similar in climate, coastal and winter cold. ☕️ There is a special area for breakfast that is "Nanxun Market" patronized by local citizens. Stained kunbu and salmon are very representative local specialties. 🎿 There are four ski resorts near Xiaoyan. The hotel is specially equipped with a ski drying room. The skis do not need to be brought back to the room, they can be stored here, and they are free of charge. 📷 Follow OMO Rangerde to city walk, this is the hotel's free service project, the guide is an international student from Beijing Fangshan, quite kind! He knows all the hidden wonderful on this road. Which house has rails...Why some roofs draw clocks but no pointers...Which historical building has celebrities...What time does the steam clock report...Whose Kunbu is the most authentic...🍨 He recommended us to LeTAO PATHOS Eat a special limited dessert, only guests who live in OMO5 Xiaoyan can eat it. In addition to fresh fruit and cereal crisps, it also uses freshly made raw cream and Mascarpone cheese from local pastures. Barfi and jam made from wild cherry aroonia + blue hazelnut Haskap, both of which are super antioxidant. This cup is full of energy! #Winter Roaming Guide